Bukie of “The Kitchen Muse” is back with a new food tutorial, this time it’s a recipe for Ogbono Soup!


600g Okro Fingers
4 Tbsp Ground Ogbono
1kg Goat Meat
600g Shaki (Tripe)
1 Med Dried Catfish
1/2 Cup Palm Oil
1 Med Onions (Chopped for cooking Meats)
1/2 Cup Uziza Leaves (Sliced)
4 Tbsp Ground Crayfish
4 Stock Cubes
1 Tsp Salt

Watch the video below:

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